Italicus Rosolio Di Bergamotto Liqueur 40 750ml Bulleit delicacy and minerality characterise this

delicacy and minerality characterise this wine

fullness and intensity while Cinsault contributes freshness and balance to the blend

This red from southeast Spain shoots and scores

Wild yeast primary fermentation occurred in a barrel (75% French oak) and stainless steel tank

crisp green apple

Italicus Rosolio Di Bergamotto Liqueur 40 750ml Bulleit delicacy and minerality characterise thisPeels from bergamots grown in Italy's Calabrian region and cedros from Sicily are infused in cold water to release their essential oils prior to being blended with Italian neutral grain spirit. This bergamot and cedro flavored spirit is blended with a separately made maceration of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy. ITALICUS is lightly citrusy on the nose with hints of rose and lavender. On