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Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs
DO NOT soak in water finishing (white side) side
A: "Better" depends on use
The blade material is Ginsan (Silver #3) Stainless Steel and we recommend wiping the blade down after each use
we recommend upgrading to a Magnolia Wood Saya or a felt-lined Knife Protector for long-term storage
Sakai Takayuki Nakiri Knife 180mm Kurouchi Aoniko / Blue Steel #2 with Buffalo Horn Nakiri Yasugi blade is a traditionalIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Kurouchi Aoniko Nakiri Knife (Blue Steel #2) Knife Length: 180 mm (7. 0") Handle: Japanese Style, Magnolia handle Weight: 212 g Blade Width: 54 mm Blade Thickness: 3 mm Handle Length: 132 mm Handle Thickness: 26 mm Boost your cooking with a high carbon Nakiri knife The blade has a stunning custom finish with stately atmosphere. Black finish is an old fashioned
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