vegan marshmallows
coconut oil
Hazelnut praline (French) and espresso infused Guayaquil dark chocolate ganache
5 piece box: $20
Autumn harvest paired with warm spices: pumpkin spice cake layered in butter rum buttercream
S'mores Cheesecake Flour Preference:Gluten Free vegan marshmallowsOur NOLA Vegan Chef Challenge Award Winner will soon be featured in the Big Easy Vegan by Matt Sheen. House made graham caramel, toasted marshmallow cheesecake, ganache, graham crust and 8 mini Smores! Serves: 8 20 9 cake: $70 Ingredients: vegan graham crackers, Violife butter, cashews, vegan cream cheese, coconut yogurt, organic coconut milk, maple syrup, coconut oil, vanilla, salt, marshmallow extract, dark chocolate, organic soy milk, vegan