Pala Soprasole Vermentino di Sardegna DOC 2023 750ml Bourbon The agave is cooked in

The agave is cooked in conical earth ovens and fermented in wooden vats called tinas

with hints of tobacco

full-bodied

This wine is from the Ognisanti vineyard in Valpolicella Classico

Remarkably balanced with finesse

Pala Soprasole Vermentino di Sardegna DOC 2023 750ml Bourbon The agave is cooked inAlthough Vermentino is not native to Sardinia this variety has been grown here for many years and has become a signature white wine of this Island. The Pala family have cultivated Vermentino since the 1950s using the same clone reproduced and adapted in their limestone hillside vineyards overlooking the sea of the Gulf of Cagliari. In spring of 2022, Pala relaunched their "I Fiori" line and introduced SOPRASOLE Vermentino di Sardegna DOC. The