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For over a year
It is unique because pineapple grows out of the ground
blended with green fruits and bursts of citrus
pot holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio
ferment with wild yeast in wooden “coffins” recessed into the ground
El Caballito Cerrero 5 Year Old Extra Anejo Agave Azul (750ml / 40%) $600-$699 For over a yearThough not technically certified as either tequila or mezcal, this may be as close as we come today to the unique spirit that made Vino de Mezcal de Tequila famous in the late 19th Century. The second exported batch from the legendary Santa Rita Fabrica uses 100% Agave Azul (Agave tequilana), also known as Blue Weber, the only variety certified by the CRT for use in modern tequila. This extra anejo by El Caballito is aged for Aged for 5 years in
