Don Julio 1942 Tequila 50mL Region_Barbados indigenous fermentation and hand plunging

indigenous fermentation and hand plunging

Taylors St Andrews Shiraz 2020 is a richly flavoured Clare Valley red with black cherry

building complexity and elegance

And with careful cellaring

Experience the superior flavors of James Squire Stride - a premium low carb pale ale made in the Australian-style with a smooth finish

Don Julio 1942 Tequila 50mL Region_Barbados indigenous fermentation and hand plungingIn 1942, Don Julio Gonzlez with 17 years, began to perfect the art of producing tequila. From cultivation from agave to the final product, Don Julio fine tuned the complicated process, thus producing; one of the most exquisite tequilas from Mexico. The process begins by manually selecting the plants at their point of maturity. Afterwards, the agave is slowly baked for 72 hours in traditional clay ovens, finally distilled twice in a special still. This