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Chan K-H et al (2022) The impact of different pretreatment processes (Freezing, ultrasound and high Pressure) on the sensory and functional properties of black Garlic (Allium sativum L)

However, the liver has the highest GSH content (about 4 g or 20% of all bodily GSH), although liver GSH concentrations fluctuate somewhat according to the time of day, the composition of the diet, and bodily demands (36)

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It indicates that the influence of exogenous GSH addition on IBDV propagation in DF-1 cells is not only concentration-dependent, but also time-dependent