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cocoa and toasted oak with a soft finish
The Sakura imparts the whisky with a soft oak spice that speaks directly of the terroir of Kumamoto
7% vol and is stored for at least six months before it is brought to the typical Estonian strength of 50% vol with spring water from the Pandivere Plateau
established in 1953
Made from Cenizo agave (12 -14 years old)
Barceló Imperial Premium Blend 30 Anniversary fultons-harvest cocoa and toasted oak withEach year since first introduced more than thirty years ago, private reserves of Barcel Imperial have been set aside for additional aging. In casks made from selected cuts of white oak that were previously used for the aging of highly prestigious Bordeaux wines, these ten year old reserves were aged for an additional two years. Barcel Imperial Premium Blend 30 Aniversario is a very limited offering made from a blend of these aged reserves. Bestowed a
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