Sprouted Chickpeas Flour (500 G) Snacks The meticulous process of transforming

The meticulous process of transforming this quinoa into flattened

and Kavuni Arisi Puttu

Germination: The soaked grains are kept in germination chambers at 28–30°C with 75–80% humidity for 24–30 hours

Healthy Living with Goodness Far :)

Indian Curries & Biryanis: Used in garam masala or whole during tempering

Sprouted Chickpeas Flour (500 G) Snacks The meticulous process of transformingNutritional Benefits of Sprouted Chickpea Flour: Sprouted chickpea flour, made from sprouted chickpeas is very much similar to gram flour besan but nutrionally rich that offers a range of nutritional benefits: Rich in Protein: Provides a good source of plant based protein essential for muscle repair and growth. High Dietary Fiber: Supports digestion, aids in weight management, and helps regulate blood sugar levels. Complex Carbohydrates: Offers